Andrew Carr Email
Head Chef and unit business manager @ Nicholsons Plants Forestry & Landscapes
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Andrew Carr Location
- Oxford, GB
Andrew Carr Work
- 2022 -now Head Chef and unit business manager @
- 2019 -2022 Head Chef @ White Hart, Wytham
- 2018 -2019 Executive head chef @
- 2017 -2018 Head Chef @ The Bell Inn Hampton Poyle
- 2016 -2017 Head Chef @
- 2016 -2016 Head Chef and Consultant chef @ Biltmore and Oscars
- 2015 -2016 Relief Sous Chef @
- 2014 -2015 Head Chef @ hotel
- 2013 -2014 Contractor chef based in Australia @ Chefs for Australia
- 2010 -2013 Head Chef @ Churchill Hotel
- 2007 -2010 Sous Chef @
- 2005 -2007 Sous Chef @ The Angel Inn
- 2005 -2005 Brasserie Chef @
- 2003 -2004 Jnr sous chef to sous chef @ The Durham Ox
- 2002 -2003 Chef de Partie and tournant @ The Stone Trough Inn
- 2001 -2002 Chef de Partie @
- 1998 -2001 Commis Chef @ The Star Inn
Andrew Carr Education
- Yorkshire Coast College
NVQ level 3 cookery (Cooking and Related Culinary Arts, General)
1998-2001
Andrew Carr Skills
- Supervisory Skills
- Pizza
- Operations
- Leadership
- Finance
- Budgeting
- Menu Development
- Banquets
- Catering
- Food & Beverage
- Fine Dining
- Hotels
- Hospitality Management
- Restaurants
- Hospitality
- Hospitality Industry
- Culinary Skills
- Cuisine
- Restaurant Management
- Hotel Management
- Pastry
- Hygiene
- Food Safety
- Menu Costing
- Pre-opening
- Cooking
- Management
- Meat
- Legislative Relations
Andrew Carr Summary
- Andrew Carr, based in Oxford, GB, is currently a Head Chef and unit business manager at Nicholsons Plants Forestry & Landscapes. Andrew Carr brings experience from previous roles at White Hart, Wytham, Courtyard by Marriott Oxford South, The Bell Inn Hampton Poyle and Compass Hospitality. Andrew Carr holds a 1998 - 2001 NVQ level 3 cookery in Cooking and Related Culinary Arts, General @ Yorkshire Coast College. With a robust skill set that includes Supervisory Skills, Pizza, Operations, Leadership, Finance and more. Andrew Carr has 2 emails on RocketReach.
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