Andrew Carr Email
Head Chef and unit business manager @ Nicholsons Plants Forestry & Landscapes
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Andrew Carr Location
- Oxford, GB
Andrew Carr Work
- Head Chef and unit business manager @ (March 2022 - Present)
- Head Chef @ White Hart, Wytham (November 2019 - March 2022)
- Executive head chef @ (September 2018 - November 2019)
- Head Chef @ The Bell Inn Hampton Poyle (October 2017 - September 2018)
- Head Chef @ (October 2016 - October 2017)
- Head Chef and Consultant chef @ Biltmore and Oscars (May 2016 - October 2016)
- Relief Sous Chef @ (November 2015 - May 2016)
- Head Chef @ hotel (March 2014 - October 2015)
- Contractor chef based in Australia @ Chefs for Australia (September 2013 - March 2014)
- Head Chef @ Churchill Hotel (June 2010 - September 2013)
- Sous Chef @ (April 2007 - July 2010)
- Sous Chef @ The Angel Inn (October 2005 - April 2007)
- Brasserie Chef @ (January 2005 - October 2005)
- Jnr sous chef to sous chef @ The Durham Ox (May 2003 - December 2004)
- Chef de Partie and tournant @ The Stone Trough Inn (February 2002 - May 2003)
- Chef de Partie @ (February 2001 - February 2002)
- Commis Chef @ The Star Inn (June 1998 - February 2001)
Andrew Carr Education
- Yorkshire Coast College
NVQ level 3 cookery (Cooking and Related Culinary Arts, General)
1998-2001
Andrew Carr Skills
- Supervisory Skills
- Pizza
- Operations
- Leadership
- Finance
- Budgeting
- Menu Development
- Banquets
- Catering
- Food & Beverage
- Fine Dining
- Hotels
- Hospitality Management
- Restaurants
- Hospitality
- Hospitality Industry
- Culinary Skills
- Cuisine
- Restaurant Management
- Hotel Management
- Pastry
- Hygiene
- Food Safety
- Menu Costing
- Pre-opening
- Cooking
- Management
- Meat
- Legislative Relations
Andrew Carr Summary
- Andrew Carr, based in Oxford, GB, is currently a Head Chef and unit business manager at Nicholsons Plants Forestry & Landscapes. Andrew Carr brings experience from previous roles at White Hart, Wytham, Courtyard by Marriott Oxford South, The Bell Inn Hampton Poyle and Compass Hospitality. Andrew Carr holds a 1998 - 2001 NVQ level 3 cookery in Cooking and Related Culinary Arts, General @ Yorkshire Coast College. With a robust skill set that includes Supervisory Skills, Pizza, Operations, Leadership, Finance and more. Andrew Carr has 2 emails on RocketReach.
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