Andrew Cagle Email & Phone Number
Executive Chef @ Holston Hills Country Club
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Andrew Cagle Location
- Knoxville, TN, US
Andrew Cagle Work
- Executive Chef @ (June 2026 - Present)
- Brands manager and Culinary Specialist @ (June 2022 - February 2026)
- Brands Manager and Culinary Specialist @ (June 2022 - February 2026)
- Culinary Sales Specialist @ Sysco Foodservices of Knoxville (July 2017 - July 2022)
- Executive Chef @ (October 2016 - July 2017)
- Food Service Sales @ (May 2015 - January 2016)
- Corporate Chef @ (May 2012 - December 2015)
Andrew Cagle Education
- Johnson & Wales University
Culinary Arts
1991-1994 - Johnson & Wales University
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
- Madisonville high school
Andrew Cagle Skills
- Attention to Detail
- Banquets
- Brand Ambassador Management
- Budget Management
- Catering
- Cuisine
- Culinary Arts
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Service
- Customer Service Management
- Daily Operations Management
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Healthcare Management
- High Quality Standards
- Hospitality Management
- Hotels
- Inventory Management
- Labor Control
- Leadership
- Marketing
- Marketing Budget Management
- Menu Costing
- Menu Development
- Menu Engineering
- Nutritional Counseling
- Operational Efficiency
- Pricing Negotiations
- Product Launch
- Product Strategies
- Purchasing
- Quality Control
- Restaurant Management
- Restaurants
- Sales
- Sales Management
- Sales Operations
- Strategic Procurement
- Team Building
- Team Leadership
- Team Management
- Territory Development
- Planning
- Pressure
- Sales Growth
- Structures
- Pay
- Golf
- Account Management
- Sanitation
- Resources
- Food and Beverage
- Communication
- Nutritional Analysis
- Performance Reviews
- Technical Direction
- Operations
- Presentation
- Regulatory Requirements
- Recipes
- Inventory
- Microsoft Word
- Maintenance
- Nutrition
- Training
- Chef
- Ideas
- Interpersonal Skills
- Management
- Equipment Operation
- Bar
- Deliveries
- Pricing
- Routing
Andrew Cagle Summary
- Andrew Cagle, based in Knoxville, TN, US, is currently a Executive Chef at HOLSTON HILLS CC. Andrew Cagle brings experience from previous roles at Performance Foodservice, Performance Food Group, Sysco Foodservices of Knoxville and YMCA of the Rockies. Andrew Cagle holds a 1991 - 1994 Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Attention to Detail, Banquets, Brand Ambassador Management, Budget Management, Catering and more. Andrew Cagle has 2 emails and 2 mobile phone numbers on RocketReach.
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