Andrew Brooks, based in Nantucket, MA, US, is currently a Executive Chef at Sankaty Head Golf Club. Andrew Brooks brings experience from previous roles at Weekapaug Inn, The Ritz-Carlton Hotel Company, L.L.C. and Omni Amelia Island Plantation Resort. Andrew Brooks holds a 2014 - 2017 Bachelor's degree in Restaurant/Food Services Management @ Johnson & Wales University. Andrew Brooks has 2 emails and 2 mobile phone numbers on RocketReach.
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