Andrew Borg's Location
Malta
Andrew Borg's Work
Andrew Borg's Education
Institute of Tourism Studies
Diploma in Food Preparation and Production ( Restaurant, Culinary, and Catering Management/Manager)
1998 - 2000
Andrew Borg's Skills
Andrew Borg's Summary
Andrew Borg, based in Malta, is currently a Executive Chef at Iniala Group, bringing experience from previous roles at Black Pig. Andrew Borg holds a 1998 - 2000 Diploma in Food Preparation and Production in Restaurant, Culinary, and Catering Management/Manager @ Institute of Tourism Studies. With a robust skill set that includes Banquets, Food and Beverage, Hospitality, Food Safety, Catering and more, Andrew Borg contributes valuable insights to the industry. Andrew Borg has 1 email on RocketReach.