(Business Marketing, Hospitality Management, Human Resource Management)
2005-2009
Uppingham School 1999-2004
Andrew Bloomer Skills
Food and Beverage Operations
Wine
Fine Dining
Restaurant Management
Profit & Loss Management
Profitability Analysis
Food & Beverage
CO-PA
Management
Food
Marketing
P&L Management
Restaurants
Hotel Management
Strategy
Hospitality
Hospitality Management
Catering
Event Management
Hospitality Industry
Customer Service
Retail
Retail Sales
Wine & Spirits Industry
Fresh Produce
Event Planning
WSET
Wine Sales
Training & Development
New Restaurant Openings
Whisky
Profit and Loss Management
Co Pa
Gestion de projet
Leadership
Microsoft Excel
Microsoft Word
Food and Beverage
Wine and Spirits Industry
Andrew Bloomer Summary
Andrew Bloomer, based in Wendover, GB, is currently a Director of Food And Beverage at London Marriott Hotel County Hall. Andrew Bloomer brings experience from previous roles at Waddesdon – A Rothschild House & Gardens, Sam's Riverside, Selfridges and Fortnum & Mason. Andrew Bloomer holds a 2019 - 2019 Wine & Spirit Education Trust. With a robust skill set that includes Food and Beverage Operations, Wine, Fine Dining, Restaurant Management, Profit & Loss Management and more. Andrew Bloomer has 2 emails on RocketReach.
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