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Andrew Black Location
New York, NY, US
Andrew Black Work
2021 -now Chief Culinary Officer @
2017 -2021 Private Chef @ Private Client
2014 -2017 Head Chocolate Maker @
2011 -2014 Sous Chef @
2009 -2011 Tournant @ Binkley's Restaurant
2008 -2009 Tournant @
2008 -2009 Prep Cook @
Andrew Black Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor’s Degree (Culinary Management)
2008-2010
Andrew Black Skills
Food Industry
Food Preparation
Food Manufacturing
Food Processing
Food Safety
Food Quality
Cooking
Chocolate
Food
Food & Beverage
Cookware
Chef
Vegetarian Cooking
Butter
Brown Butter
Fermentation
Healthy Eating
Baking
Restaurants
Customer Service
Andrew Black Summary
Andrew Black, based in New York, NY, US, is currently a Chief Culinary Officer at Counter Service. Andrew Black brings experience from previous roles at Private Client, Mast Brothers Inc., Eleven Madison Park and Binkley's Restaurant. Andrew Black holds a 2008 - 2010 Bachelor’s Degree in Culinary Management @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Food Industry, Food Preparation, Food Manufacturing, Food Processing, Food Safety and more. Andrew Black has 1 emails and 1 mobile phone numbers on RocketReach.
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