Andrew Bennett's Location
Luton, GB
Andrew Bennett's Work
- National Chairman @ The Craft Guild of Chefs
- Freelance Hospitality Consultant @ Toque & Blanche
- Director of Food and Beverage @ Starwood Hotels & Resorts Worldwide, Inc.
- Sopwell House Hotel St Albans @ AB Hotels
- Conrad Hotel Chelsea Harbour @ Conrad Hilton
Andrew Bennett's Education
- Barnfield College Luton Beds
NVQ'S 1&2 (Craft Catering & Food Service)
1973 - 1975 - Stockwood High School Luton Beds1968 - 1973
Andrew Bennett's Skills
- Hospitality Lecturing
- Tourism
- Team Building
- Charity Fund Raising
- Food
- Front Office
- Customer Satisfaction
- Food and Beverage
- Food Safety
- English
Andrew Bennett's Summary
Andrew Bennett, based in Luton, GB, is currently a National Chairman at The Craft Guild of Chefs, bringing experience from previous roles at Toque & Blanche, Starwood Hotels & Resorts Worldwide, Inc., AB Hotels and Conrad Hilton. Andrew Bennett holds a 1973 - 1975 NVQ'S 1&2 in Craft Catering & Food Service @ Barnfield College Luton Beds. With a robust skill set that includes Hospitality Lecturing, Tourism, Team Building, Charity Fund Raising, Food and more, Andrew Bennett contributes valuable insights to the industry. Andrew Bennett has 3 emails on RocketReach.
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