Director of Food and Beverage @ (September 1994 - December 2016)
Sopwell House Hotel St Albans @ AB Hotels (September 1990 - September 1994)
Conrad Hotel Chelsea Harbour @ Conrad Hilton (June 1989 - September 1990)
Andrew Bennett Education
Barnfield College Luton Beds
NVQ'S 1&2 (Craft Catering & Food Service)
1973-1975
Stockwood High School Luton Beds 1968-1973
Andrew Bennett Skills
Hospitality Lecturing
Tourism
Team Building
Charity Fund Raising
Food
Front Office
Customer Satisfaction
Food and Beverage
Food Safety
English
Catering
Revenue Analysis
Pre Opening Experience
Banquet Operations
Cuisine
Hospitality Management
Dinners
Hotels
Pre Opening
Renovation
Hospitality
Rooms Division
Event Management
Food Judging
Resorts
Fine Dining
Restaurants
Chef
Customer Service
Leadership Mentoring
Hotel Management
Culinary Skills
Wine
Banquets
Management
Menu Development
Opening Hotels
Bar
Menu Engineering
Micros
Hospitality Industry
Andrew Bennett Summary
Andrew Bennett, based in Luton, GB, is currently a Freelance Hospitality Consultant at Toque & Blanche. Andrew Bennett brings experience from previous roles at The Craft Guild of Chefs, Starwood Hotels & Resorts Worldwide, Inc., AB Hotels and Conrad Hilton. Andrew Bennett holds a 1973 - 1975 NVQ'S 1&2 in Craft Catering & Food Service @ Barnfield College Luton Beds. With a robust skill set that includes Hospitality Lecturing, Tourism, Team Building, Charity Fund Raising, Food and more. Andrew Bennett has 2 mobile phone numbers on RocketReach.
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