Andrew Beddoes Email
Head Chef @ Melbourne Pub Group
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Andrew Beddoes Location
- Melbourne, VIC, AU
Andrew Beddoes Work
- Head Chef @ (June 2013 - Present)
- Head Chef @ Fenix restaurant (July 2010 - April 2012)
- Head Chef @ The Botanist (September 2009 - June 2010)
- Head Chef @ Cafe Boheme (September 2008 - September 2009)
- Sous Chef @ Wild Honey (March 2008 - September 2008)
- Senior Sous Chef @ Galvin@windows (June 2007 - March 2008)
- Sous Chef @ Orrery restaurant (May 2006 - June 2007)
- Junior Sous Chef @ J Sheekey (February 2004 - May 2006)
- Chef De Partie @ Le Caprice (March 2002 - February 2004)
Andrew Beddoes Education
- Wilmorton college
NVQ levels 1-3 (Hospitality and catering)
1994-1997
Andrew Beddoes Skills
- Leadership
- Banquets
- PowerPoint
- Fine Dining
- Management
- Gestion de projet
- Cooking
- Food Preparation
- Food and Beverage
- Cuisine
- Catering
- Food
- HACCP
Andrew Beddoes Summary
- Andrew Beddoes, based in Melbourne, VIC, AU, is currently a Head Chef at Melbourne Pub Group. Andrew Beddoes brings experience from previous roles at Fenix restaurant, The Botanist, Cafe Boheme and Wild Honey. Andrew Beddoes holds a 1994 - 1997 NVQ levels 1-3 in Hospitality and catering @ Wilmorton college. With a robust skill set that includes Leadership, Banquets, PowerPoint, Fine Dining, Management and more.
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