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Andrew Bash Location
Pittsburgh, PA, US
Andrew Bash Work
Culinary Professional @ (July 2019 - Present)
Executive Chef @ Jamison's (November 2014 - July 2019)
Executive Chef @ Caines Salloon (November 2009 - July 2014)
Chef De Cuisine @ (September 2005 - September 2009)
Andrew Bash Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Bachelor of Specialized Tecnology, Centralized in Culinary Arts (Culinary Arts/Chef Training)
2005-2007
Andrew Bash Skills
Teamwork
Presentation Skills
Private Events
Food Labelling
Food Industry
Communication
Product Quality
Fine Dining
VBA Excel
Knowledge Acquisition
Food Service Operations
Placing Orders
Restaurant Management
Computer Literacy
Presentations
Food Handling
Pressure Situations
High Pressure
Luxury
Banquet Operations
Meat
Menu Engineering
High-Pressure Situations
Quality Control
Food Processing
Cooking
Food Quality
Baking
Chef
Food Safety
Food Cost Management
Management
Workstations
Menu Costing
Culinary Management
Recipe Development
Sanitation
Culinary Skills
Culinary Education
Gourmet
Sauces
Seafood
Food Preparation
Menu Development
Butchery
Hiring
French Cuisine
Food Styling
Recipe Testing
Food Service
Andrew Bash Summary
Andrew Bash, based in Pittsburgh, PA, US, is currently a Culinary Professional at Eddie V's Prime Seafood. Andrew Bash brings experience from previous roles at Jamison's, Caines Salloon and Pennsylvania Brewing Co. Andrew Bash holds a 2005 - 2007 Bachelor of Specialized Tecnology, Centralized in Culinary Arts in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Teamwork, Presentation Skills, Private Events, Food Labelling, Food Industry and more. Andrew Bash has 1 emails and 2 mobile phone numbers on RocketReach.
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