Andrew Ballard Email & Phone Number
Culinary Meat Specialist @ Dick Stone
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Andrew Ballard Location
- Sydney, NSW, AU
Andrew Ballard Work
- Culinary Meat Specialist @ (February 2026 - Present)
- Business Development Manager - Corporate Chef @ (June 2025 - January 2026)
- Corporate Executive Chef and Key Account Manager @ (March 2018 - June 2025)
- Culinary Services Chef @ (January 2015 - March 2018)
- Freelance Chef, Consultant and Presenter @ Self Employed (January 2005 - January 2015)
- Stage and Presentation Manager Theatre Kitchen @ Food Factotum (April 2002 - April 2009)
- Food Co-ordinator @ Endemol Australia (September 2007 - April 2008)
Andrew Ballard Education
- Le Cordon Bleu College of Culinary Arts Sydney
Commercial Cookery Cert 3 (Commercial Cookery)
2003-2004 - St Pius X College Chatswood
Higher School Certificate
1997-2002
Andrew Ballard Skills
- Social Media
- Public Speaking
- Social Media Strategy
- Food
- Food Industry
- Digital Media
- Food and Beverage
- Catering
- Recipe Development
- Digital Marketing
- Marketing
- Hospitality
- Event Management
- Chef
- Culinary Skills
- Social Media Marketing
- Recipe Testing
- Food Preparation
- Management
- Menu Development
- Television
- Marketing Strategy
- Wine Tasting
- Presentations
- Hospitality Industry
Andrew Ballard Summary
- Andrew Ballard, based in Sydney, NSW, AU, is currently a Culinary Meat Specialist at Dick Stone. Andrew Ballard brings experience from previous roles at Rational Australia Pty Ltd, Unilever Food Solutions and Self Employed. Andrew Ballard holds a 2003 - 2004 Commercial Cookery Cert 3 in Commercial Cookery @ Le Cordon Bleu College of Culinary Arts Sydney. With a robust skill set that includes Social Media, Public Speaking, Social Media Strategy, Food, Food Industry and more. Andrew Ballard has 2 emails and 2 mobile phone numbers on RocketReach.
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Andrew Ballard
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