Andrew Ballard, based in Sydney, NSW, AU, is currently a Culinary Meat Specialist at Dick Stone. Andrew Ballard brings experience from previous roles at Rational Australia Pty Ltd, Unilever Food Solutions and Self Employed. Andrew Ballard holds a 2003 - 2004 Commercial Cookery Cert 3 in Commercial Cookery @ Le Cordon Bleu College of Culinary Arts Sydney. With a robust skill set that includes Social Media, Public Speaking, Social Media Strategy, Food, Food Industry and more. Andrew Ballard has 2 emails and 2 mobile phone numbers on RocketReach.
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