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Andrew Balick Location
Miami, FL, US
Andrew Balick Work
2014 -now Executive Chef and Partner @ Tapco Restaurant Group
2013 -2015 Executive Chef @
2012 -2013 Chef De Cuisine @
2011 -2013 Chef de Cuisine @
2010 -2011 Chef @ The Cadet Hotel
2004 -2010 Sous Chef Azul @
2002 -2004 Sous Chef @ Michaels Kitchen
Andrew Balick Education
johnson and wales north miami 2002-2003
University of Florida 2000-2002
Andrew Balick Skills
Menu Development
Culinary Skills
Cooking
Restaurants
Restaurant Management
Catering
Cuisine
Food Service
Fine Dining
Food
Recipes
Food & Beverage
Food Preparation
Banquets
Food Safety
Chef
Culinary Management
Gourmet
Hospitality Management
Menu Costing
Micros
Pastry
Pre-opening
Sanitation
Seafood
Food and Beverage
Pre Opening
Medical Sales
Andrew Balick Summary
Andrew Balick, based in Miami, FL, US, is currently a Executive Chef and Partner at Tapco Restaurant Group. Andrew Balick brings experience from previous roles at Tap 42, The Ritz-Carlton Hotel Company LLC and The Cadet Hotel. Andrew Balick holds a 2002 - 2003 johnson and wales north miami. With a robust skill set that includes Menu Development, Culinary Skills, Cooking, Restaurants, Restaurant Management and more. Andrew Balick has 2 emails and 1 mobile phone numbers on RocketReach.
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