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Andrew Ashmore Location
Chicago, IL, US
Andrew Ashmore Work
Managing Partner and Corporate Chef @ (September 2019 - Present)
Corporate R and D Chef @ (June 2016 - September 2019)
Director of Culinary Operations @ Roti Modern Mediterranean (September 2015 - May 2016)
Corporate Brand Chef @ (November 2012 - August 2015)
Executive Chef @ (May 2009 - November 2012)
Executive Chef @ MGM Grand Detroit, Bourbon Steak (July 2007 - April 2009)
Sous Chef @ Mandalay Bay Resort & Casino, Stripsteak (September 2006 - July 2007)
Sous Chef @ (March 2005 - September 2006)
Andrew Ashmore Education
Grand Rapids Community College
Associate's degree (Culinary Arts & Culinary Management)
2001-2004
Andrew Ashmore Skills
Catering
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Customer Service
Fine Dining
Food
Food
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Menu Costing
Menu Development
Microsoft Office
Recipe Development
Recipes
Restaurant Management
Restaurants
Seafood
Food and Beverage
Andrew Ashmore Summary
Andrew Ashmore, based in Chicago, IL, US, is currently a Managing Partner and Corporate Chef at Lettuce Entertain You Restaurants. Andrew Ashmore brings experience from previous roles at White Lodging Services, Roti Modern Mediterranean and Fox Restaurant Concepts. Andrew Ashmore holds a 2001 - 2004 Associate's degree in Culinary Arts & Culinary Management @ Grand Rapids Community College. With a robust skill set that includes Catering, Chef, Cooking, Cuisine, Culinary Management and more. Andrew Ashmore has 1 emails and 1 mobile phone numbers on RocketReach.
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