2014 -2014 Culina Restaurant Assistant Manager @ Four Seasons Los Angeles at Beverly Hills
2013 -2013 Restaurant Manager and Sommelier @ Amaya La Jolla
2008 -2013 Assistant Manager and Sommelier @ The Grand Del Mar
Andrew Adelson Skills
Hotels
Fine Dining
Pre-opening
Wine
Hospitality Management
Hospitality Industry
Food & Beverage
Sommelier
Restaurants
Resorts
Hospitality
Menu Development
Banquets
Hotel Management
Micros
Restaurant Management
Andrew Adelson Summary
Andrew Adelson, based in Napa, CA, US, is currently a Sommelier at The French Laundry. Andrew Adelson brings experience from previous roles at Bouchon Beverly Hills, Four Seasons Los Angeles at Beverly Hills and Amaya La Jolla. With a robust skill set that includes Hotels, Fine Dining, Pre-opening, Wine, Hospitality Management and more. Andrew Adelson has 3 emails and 4 mobile phone numbers on RocketReach.
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