Andrew Adams's Location
Sydney, NSW, AU
Andrew Adams's Work
- Director Of Operations @ The Fullerton Hotel Sydney
- Group Hospitality Chanel Ambassador AUS and USA @ Vittoria Food & Beverage
- Director Of Food And Beverage at Peninsula Beverly Hills, Los Angeles, California @ The Peninsula Hotels
- Director Of Food And Beverage @ SLS Hotel, A Luxury Collection Hotel, Beverly Hills
- Director Of Operations @ Mondrian Seoul Itaewon
- Restaurant General Manager @ Four Seasons Hotels and Resorts
- Restaurant General Manager @ Flying Fish Restaurant
- Restaurant General Manager @ Four Seasons Hotels and Resorts
Andrew Adams's Education
- L'Ecole Culinaire2007 - 2009
Andrew Adams's Skills
- Business Development
- Negotiation
- Food Processing
- Menu Development
Andrew Adams's Summary
Andrew Adams, based in Sydney, NSW, AU, is currently a Director Of Operations at The Fullerton Hotel Sydney, bringing experience from previous roles at Vittoria Food & Beverage, The Peninsula Hotels, SLS Hotel, A Luxury Collection Hotel, Beverly Hills and sbe Lifestyle Hospitality. Andrew Adams holds a 2007 - 2009 L'Ecole Culinaire. With a robust skill set that includes Business Development, Negotiation, Food Processing, Menu Development and more, Andrew Adams contributes valuable insights to the industry. Andrew Adams has 1 email and 1 mobile phone number on RocketReach.
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