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Andres Jimenez Location
United States
Andres Jimenez Work
Principal and Studio Lead, L'Estrata @ (April 2026 - Present)
Senior Vice President Food and Beverage @ (August 2022 - February 2026)
Director, w and Expanded Responsabilities in Global F and B Operations and Concept Development @ (June 2017 - July 2022)
Executive Chef @ (January 2013 - June 2017)
Executive Chef @ (September 2010 - December 2012)
Executive Chef and Acting DF and B and Other Sr. F and B Roles @ (January 1998 - January 2010)
Andres Jimenez Education
Le Cordon Bleu Australia 1994-1995
Andres Jimenez Skills
Sales Management
Sales
Performance Motivation
P&L Management
Organization Skills
Customer Service
Inspiring Teams
Multi-Unit Management
Recipe Development
Business Acumen
Spanish-speaking
English language skills
French language skills
Culinary Management
Banquets
Food & Beverage
Menu Development
Pre-opening
Culinary Skills
Fine Dining
Hospitality Management
Hospitality Industry
Restaurants
Resorts
Hotels
Catering
Cuisine
Hospitality
Restaurant Management
Food Safety
Food Preparation
Food
French
Hotel Management
Banquet Operations
Wine
Food and Beverage
Pre Opening
OPs
Spanish Speaking
Andres Jimenez Summary
Andres Jimenez, based in United States, is currently a Principal and Studio Lead, L'Estrata at L'ESTRATA. Andres Jimenez brings experience from previous roles at Makeready, Pure Grey and The Ritz-Carlton Hotel Company, L.L.C.. Andres Jimenez holds a 1994 - 1995 Le Cordon Bleu Australia. With a robust skill set that includes Sales Management, Sales, Performance Motivation, P&L Management, Organization Skills and more. Andres Jimenez has 2 emails and 3 mobile phone numbers on RocketReach.
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