Andres Dangond's Location

Los Angeles, CA, US

Andres Dangond's Work

  • Chef and Brand Ambassador for Lynx Grills and Josper @ The Middleby Corporation
  • Executive Chef and Co-Owner @ The Cut Restaurant
  • Apprentice @ Alinea

Andres Dangond's Education

  • Le Cordon Bleu

    (Honor Graduate in Culinary Arts)

    2009 - 2010
  • Escuela Colombiana De Hoteleria y Turismo

    International Chef (Culinary Arts)

    2006 - 2007
  • Escuela Colombiana De Hoteleria y Turismo

    Mixologist (Mixology)

    2003 - 2004

Andres Dangond's Skills

  • Creating and Designing
  • Writing
  • Cooking
  • Culinary Skills
  • Cuisine
  • Catering
  • Menu Development
  • Blogging
  • Customer Service
  • Hospitality

Andres Dangond's Summary

Andres Dangond, based in Los Angeles, CA, US, is currently a Chef and Brand Ambassador for Lynx Grills and Josper at The Middleby Corporation, bringing experience from previous roles at The Cut Restaurant, Alinea, L2O and Latin American Media. Andres Dangond holds a 2009 - 2010 Le Cordon Bleu. With a robust skill set that includes Creating and Designing, Writing, Cooking, Culinary Skills, Cuisine and more, Andres Dangond contributes valuable insights to the industry. Andres Dangond has 4 emails and 1 mobile phone number on RocketReach.

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