Andres Dangond's Location
Los Angeles, CA, US
Andres Dangond's Work
Andres Dangond's Education
Le Cordon Bleu
(Honor Graduate in Culinary Arts)
2009 - 2010
Escuela Colombiana De Hoteleria y Turismo
International Chef (Culinary Arts)
2006 - 2007
Escuela Colombiana De Hoteleria y Turismo
Mixologist (Mixology)
2003 - 2004
Andres Dangond's Skills
Andres Dangond's Summary
Andres Dangond, based in Los Angeles, CA, US, is currently a Chef and Brand Ambassador for Lynx Grills and Josper at The Middleby Corporation, bringing experience from previous roles at The Cut Restaurant, Alinea, L2O and Latin American Media. Andres Dangond holds a 2009 - 2010 Le Cordon Bleu. With a robust skill set that includes Creating and Designing, Writing, Cooking, Culinary Skills, Cuisine and more, Andres Dangond contributes valuable insights to the industry. Andres Dangond has 4 emails and 1 mobile phone number on RocketReach.