Andres Bustamante's Location
Chicago, IL, US
Andres Bustamante's Work
- Corporate Culinary Ops Manager @ Davidson Hotels
- Corporate Chef @ Davidson Hotels
- Executive Chef @ Hyatt Chicago Mag Mile
- Executive Chef and F and B Dir @ Embassy Suites Chicago
- Executive Chef @ Renaissance Chicago Northshore Hotel
Andres Bustamante's Skills
- Sanitation
- Culinary Skills
- Microsoft Excel
- Food
- Banquet Operations
- Recipes
- Menu Development
- Restaurant Management
- Hotel Management
- Hospitality Management
Andres Bustamante's Summary
Andres Bustamante, based in Chicago, IL, US, is currently a Corporate Culinary Ops Manager at Davidson Hotels & Resorts, bringing experience from previous roles at Davidson Hospitality Group, Hyatt Chicago Mag Mile, Embassy Suites Chicago and Renaissance Chicago Northshore Hotel. With a robust skill set that includes Sanitation, Culinary Skills, Microsoft Excel, Food, Banquet Operations and more, Andres Bustamante contributes valuable insights to the industry. Andres Bustamante has 2 emails on RocketReach.
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