Andrés Arias Garrido's Location
Dominican Republic
Andrés Arias Garrido's Work
- Master Taster @ Caribe Juice Inc.
- Cost Controller and Food and Beverage Expert @ Grupo PAC Restaurant Consulting
- Sous Chef @ Super Fresh Market
- Private Chef @ Freelance Chef
- Line Cook @ Radisson SAS Royal Hotel
- Waitress and Barman @ Como en Casa
- Cost Controller @ Restaurante Positano
- Line Cook and Floor Manager @ Grupo CHEF.
Andrés Arias Garrido's Education
- Instituto Superior Mariano Moreno
Culinary Arts (Tecnico Cocinero y Pastelero)
2011 - 2012 - Pontificia Universidad Católica Madre y Maestra
Diplomado en Artes Culinarios
2007 - 2010 - Pontificia Universidad Católica Madre y Maestra
Administración Hotelera (Alimentos y Bebidas)
2006 - 2007
- Colegio Aurora Tabarez Belliard
Bachiller
1999 - 2006
Andrés Arias Garrido's Skills
- Culinary Skills
- Food
- Microsoft Office
- Teamwork
- Catering
- Restaurants
- Food Preparation
- Culinary Management
- Restaurant Management
- Food Safety
Andrés Arias Garrido's Summary
Andrés Arias Garrido, based in Dominican Republic, is currently a Master Taster at Caribe Juice Inc., bringing experience from previous roles at Grupo PAC Restaurant Consulting, Super Fresh Market, Freelance Chef and Radisson SAS Royal Hotel. Andrés Arias Garrido holds a 2011 - 2012 Culinary Arts in Tecnico Cocinero y Pastelero @ Instituto Superior Mariano Moreno. With a robust skill set that includes Culinary Skills, Food, Microsoft Office, Teamwork, Catering and more, Andrés Arias Garrido contributes valuable insights to the industry. Andrés Arias Garrido has 1 email on RocketReach.
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