Associate of Arts - AA (Culinary Arts/Chef Training)
2015-2018
Andreina Escobar Skills
Skilled Multi-tasker
Phone Etiquette
Photocopiers
Office Equipment
Customer Interaction
Customer Experience
Conflict Resolution
Employee Relations
Analytical Skills
Production Management
Hazard Analysis and Critical Control Points (HACCP)
Food and Beverage Operations
Food Industry
Food Service
Food Processing
Food Packaging
Food Service Operations
Food Cost Management
Food Safety Management System
Good Manufacturing Practice (GMP)
Standard Operating Procedure (SOP)
SOP Development
Production Planning
Food Preparation
Food Quality
Food Safety
Food Service Sanitation
Sanitation
Cooking
Computrition
Purchase Orders
Military
Customer Service
Storage
Leadership
Leadership Development
Training
Microsoft Office
Microsoft Word
Microsoft Excel
Microsoft Outlook
Nutrition
Serve Safe Certified
ServSafe Alcohol Certified
OSHA 10-Hour
Time Management
Culinary Skills
Cross-training
Andreina Escobar Summary
Andreina Escobar, based in Fremont, NE, US, is currently a Paraeducator at Fremont Public Schools - Nebraska. Andreina Escobar brings experience from previous roles at Lincoln Premium Poultry and AMC Theatres. Andreina Escobar holds a 2017 - 2022 Bachelor's degree in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Skilled Multi-tasker, Phone Etiquette, Photocopiers, Office Equipment, Customer Interaction and more. Andreina Escobar has 1 emails and 1 mobile phone numbers on RocketReach.
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