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Andreas Triantos Location
Montreal, QC, CA
Andreas Triantos Work
Chef @ (April 2018 - Present)
Freelance Chef @ Catering Services International (February 2018 - April 2018)
Production Chef @ Londrino Restaurant (November 2017 - February 2018)
Chef De Partie @ Minnow (September 2017 - November 2017)
Lunch Chef @ Vallier Bistro (March 2017 - September 2017)
Garde Manger and Hot station garnish @ Restaurant Manitoba (June 2016 - March 2017)
Garde Manger and Hot station mains and garnish @ Resto Robin des Bois (January 2015 - August 2016)
Bartender @ Sir Winston Churchil (May 2010 - January 2015)
Andreas Triantos Education
Concordia University 2005-2008
Andreas Triantos Skills
Customer Service
Microsoft Excel
Restaurant Management
Food & Beverage
Food
Food Processing
Baking
Bread
Food and Beverage
Andreas Triantos Summary
Andreas Triantos, based in Montreal, QC, CA, is currently a Chef at PADELLA LIMITED. Andreas Triantos brings experience from previous roles at Catering Services International, Londrino Restaurant, Minnow and Vallier Bistro. Andreas Triantos holds a 2005 - 2008 Concordia University. With a robust skill set that includes Customer Service, Microsoft Excel, Restaurant Management, Food & Beverage, Food and more. Andreas Triantos has 1 emails on RocketReach.
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