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Andreas Seibold Location
Bonner, ACT, AU
Andreas Seibold Work
2018 -now Director Food Service @
2012 -2018 F and B Manager @ Zouki Group of Companys
2011 -2011 F and B Manager @ Hotel Therme Vals
2008 -2011 Group Executive Chef @ Zouki Group of Companies
2005 -2008 Executive Sous Chef @
2003 -2004 Executive Chef @ Grand Restaurant Schuh
2001 -2003 Executive Chef @ Hotel Sunstar
1997 -2001 Head Chef @ Haus Schlesien
1996 -1997 Sous Chef @ Hyatt Regency
Andreas Seibold Education
Hotel Bristol
1992 (Culinary Arts/Chef Training)
1989-1992
IHK Bonn
Qualified Master Chef (Hospitality)
Andreas Seibold Skills
Food
Gastronomie
Food Safety
Catering
Revenue Analysis
Hospitality Management
Haute Cuisine
Hotels
Pre Opening
Fine Dining
Restaurantmanagement
Restaurants
Kochkunst
Rezepte
Banquets
Menu Costing
Cost Control
Menu Development
Culinary Management
Bankette
Menu Engineering
Gastgewerbe
Andreas Seibold Summary
Andreas Seibold, based in Bonner, ACT, AU, is currently a Director Food Service at Canberra Health Services. Andreas Seibold brings experience from previous roles at Zouki Group of Companys, Hotel Therme Vals, Zouki Group of Companies and Crown Casino Melbourne. Andreas Seibold holds a 1989 - 1992 1992 in Culinary Arts/Chef Training @ Hotel Bristol. With a robust skill set that includes Food, Gastronomie, Food Safety, Catering, Revenue Analysis and more. Andreas Seibold has 2 emails and 1 mobile phone numbers on RocketReach.
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