Andreas Seibold Email & Phone Number
Director Food Service @ Canberra Health Services
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Andreas Seibold Location
- Bonner, ACT, AU
Andreas Seibold Work
- Director Food Service @ (August 2018 - Present)
- F and B Manager @ Zouki Group of Companys (March 2012 - August 2018)
- F and B Manager @ Hotel Therme Vals (May 2011 - December 2011)
- Group Executive Chef @ Zouki Group of Companies (July 2008 - April 2011)
- Executive Sous Chef @ (February 2005 - July 2008)
- Executive Chef @ Grand Restaurant Schuh (November 2003 - August 2004)
- Executive Chef @ Hotel Sunstar (May 2001 - October 2003)
- Head Chef @ Haus Schlesien (April 1997 - April 2001)
- Sous Chef @ Hyatt Regency (April 1996 - July 1997)
Andreas Seibold Education
- Hotel Bristol
1992 (Culinary Arts/Chef Training)
1989-1992 - IHK Bonn
Qualified Master Chef (Hospitality)
Andreas Seibold Skills
- Food
- Gastronomie
- Food Safety
- Catering
- Revenue Analysis
- Hospitality Management
- Haute Cuisine
- Hotels
- Pre Opening
- Fine Dining
- Restaurantmanagement
- Restaurants
- Kochkunst
- Rezepte
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Culinary Management
- Bankette
- Menu Engineering
- Gastgewerbe
Andreas Seibold Summary
- Andreas Seibold, based in Bonner, ACT, AU, is currently a Director Food Service at Canberra Health Services. Andreas Seibold brings experience from previous roles at Zouki Group of Companys, Hotel Therme Vals, Zouki Group of Companies and Crown Casino Melbourne. Andreas Seibold holds a 1989 - 1992 1992 in Culinary Arts/Chef Training @ Hotel Bristol. With a robust skill set that includes Food, Gastronomie, Food Safety, Catering, Revenue Analysis and more. Andreas Seibold has 2 emails and 1 mobile phone numbers on RocketReach.
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