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Andreas Roller Location
Los Angeles, CA, US
Andreas Roller Work
Director of Culinary and Executive Chef @ (February 2020 - Present)
Executive Chef @ (October 2007 - February 2020)
Project Specialist @ (June 2007 - October 2007)
Sous Chef @ (December 2006 - May 2007)
Project Lead @ (May 2003 - November 2006)
Chef De Partie @ (May 2006 - July 2006)
Food and Beverage Specialist @ (July 2005 - September 2005)
Chef De Partie @ Ristaurante da Gianni (October 2003 - July 2005)
Chef Saucier @ (January 2003 - May 2003)
Chef Tournant @ (January 2002 - November 2002)
Chef De Partie @ MS Europa cruise vessel 5*plus (September 2001 - November 2001)
Commis de Cuisine @ Speisemeisterei Stuttgart (September 1998 - December 1999)
mandatory military service @ (December 1997 - September 1998)
Apprentice Chef @ (September 1994 - December 1997)
Andreas Roller Education
Hotelfachschule Heidelberg - Fritz Gabler School of Hotel Management
Bachelor's degree (International Hotel Management/ Marketing)
2003-2005
F&U Heidelberg
certified Master Chef
2005-2005
Andreas Roller Summary
Andreas Roller, based in Los Angeles, CA, US, is currently a Director of Culinary and Executive Chef at Jonathan Club. Andreas Roller brings experience from previous roles at Patina Restaurant Group, Rauschenberger Gastronomie GmbH & Co. KG, Grand Resort Zürserhof am Arlberg and DO & CO Group. Andreas Roller holds a 2003 - 2005 Bachelor's degree in International Hotel Management/ Marketing @ Hotelfachschule Heidelberg - Fritz Gabler School of Hotel Management. Andreas Roller has 1 emails and 1 mobile phone numbers on RocketReach.
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