Andreas Papp's Location

Bavaria, Germany

Andreas Papp's Work

Andreas Papp's Education

  • Technical University of Munich

    Dr. Ing (Beverage Technology and Brewery Science)

    1998 - 2000
  • Technical University of Munich

    Dipl. Ing (Brewery Science)

    1991 - 1996

Andreas Papp's Skills

  • FMCG
  • Key Account Management
  • Food
  • Key Account Development
  • B2B
  • Business Strategy
  • Food Industry
  • Ingredients
  • Management
  • New Business Development

Andreas Papp's Summary

Andreas Papp, based in Bavaria, Germany, is currently a President EMEA at Prodalim Group, bringing experience from previous roles at Symrise AG and Doehler. Andreas Papp holds a 1998 - 2000 Dr. Ing in Beverage Technology and Brewery Science @ Technical University of Munich. With a robust skill set that includes FMCG, Key Account Management, Food, Key Account Development, B2B and more, Andreas Papp contributes valuable insights to the industry. Andreas Papp has 2 emails and 2 mobile phone numbers on RocketReach.
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