Andreas Hollerer Email

F and B operations, Hospitality, Corporate Chef, Cruise ships, Culinary management, Food service, @ Looking for a new challenge

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Andreas Hollerer's Location

Lower Austria, Austria

Andreas Hollerer's Work

F and B operations, Hospitality, Corporate Chef, Cruise ships, Culinary management, Food service, @ Looking for a new challenge
Freelance @ none
Certified EXC. CHEF @ MSC Cruises

Corporate Executive Chef @ FleetPro Passenger Ship Management
MANAGING DIRECTOR @ Big Ben Pub Cafe
Director of Food and Beverage @ Norwegian Cruise Line Holdings Ltd.
EXECUTIVE CHEF @ Royal Caribbean International
Operations Manager and Proprietor @ ANSAVAH Pty Ltd
Chef de Partie to Head and Executive Chef @ VARIOUS HOTELS AND RESTAURANTS

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Andreas Hollerer's Education

American Culinary Federation, ACF Miami Florida
Certified Executive Chef (Culinary Arts/Chef Training)
2006 - 2006
BSFG LBS Waldegg, Austria - Hospitality College
Diploma (Chef, Silver Service Waiter & Bar Tender: Food and Beverage)
1976 - 1980
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Andreas Hollerer's Skills

Culinary Skills
Food and Beverage
Hospitality Management

Cuisine
Catering
Menu Development
Hospitality Industry
Fine Dining
Restaurants
Pastry

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Andreas Hollerer's Summary

Andreas Hollerer, based in Lower Austria, Austria, is currently a F and B operations, Hospitality, Corporate Chef, Cruise ships, Culinary management, Food service, at Looking for a new challenge in hospitality, bringing experience from previous roles at none, MSC cruises, FleetPro Ocean Passenger Ship Management and Big Ben Pub Cafe. Andreas Hollerer holds a 2006 - 2006 Certified Executive Chef in Culinary Arts/Chef Training @ American Culinary Federation, ACF Miami Florida. With a robust skill set that includes Culinary Skills, Food and Beverage, Hospitality Management, Cuisine, Catering and more, Andreas Hollerer contributes valuable insights to the industry. Andreas Hollerer has 2 emails on RocketReach.