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Andreas Hartmann Location
Issaquah, WA, US
Andreas Hartmann Work
Director Of Food And Beverage @ (May 2022 - Present)
Executive Chef @ (May 2019 - April 2022)
Executive Chef @ Pinnacle Entertainment (March 2015 - April 2019)
Executive Area Chef @ The Broadmoor Hotel (June 2007 - February 2015)
Executive Chef @ RockResorts, Equinox Resort&SPA (April 2006 - June 2007)
Executive Chef R and D @ Ospelt Specialty Foods, Switzerland (December 2005 - March 2006)
Executive Sous Chef @ The Broadmoor Hotel (November 1995 - November 2005)
Menu consultant @ JW Marriott Camelback Inn (December 1994 - October 1995)
Executive Chef @ Royal Caribbean and Norwegian Cruiselines (January 1991 - November 1994)
Andreas Hartmann Education
Center for Creative Leadership, Colorado Springs, Colorado
Effective leadership (Organizational Leadership)
1998-1998
Hospitality School Schlosshofen, Lochau, Austria
Certified Chef (Culinary Arts and Related Services)
1980-1984
Andreas Hartmann Skills
Budgeting
Menu Engineering
F&B Operations
Food Cost Analysis
Training and Development (HR)
Strategic Initiatives
Capital Expenditures
Restaurants
Food & Beverage
Culinary Skills
Fine Dining
Food
Sanitation
Hospitality Industry
Catering
Hospitality
Food Safety
Banquet Operations
Resorts
Food Preparation
Recipes
Hospitality Management
Banquets
Food Service
Purchasing
F&B Management
Food Cost Management
Employee Training
Food Processing
Food Manufacturing
Hotel Management
Restaurant Management
Menu Development
Recipe Development
Pre-opening
Food and Beverage
Pre Opening
Andreas Hartmann Summary
Andreas Hartmann, based in Issaquah, WA, US, is currently a Director Of Food And Beverage at Muckleshoot Casino Resort. Andreas Hartmann brings experience from previous roles at Muckleshoot Casino Resort, Pinnacle Entertainment, The Broadmoor Hotel and RockResorts, Equinox Resort&SPA. Andreas Hartmann holds a 1998 - 1998 Effective leadership in Organizational Leadership @ Center for Creative Leadership, Colorado Springs, Colorado. With a robust skill set that includes Budgeting, Menu Engineering, F&B Operations, Food Cost Analysis, Training and Development (HR) and more. Andreas Hartmann has 2 emails and 1 mobile phone numbers on RocketReach.
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