Andreas Fuchs's Location
Gurugram, HR, IN
Andreas Fuchs's Work
- Director of Food And Beverage @ Grand Hyatt Gurgaon
- Executive Chef @ Hyatt Hotels Corporation
- Executive Chef @ Park Hyatt Shanghai
- Executive Chef (100 Century Avenue) @ Park Hyatt Shanghai
- Executive Sous Chef @ Mandarin Oriental Hotel Group
- Head Chef Production Kitchen @ Harrods
- Senior Sous Chef @ Handpicked Hotels
- Apprenticeship @ Loewen Hotel Schruns
Andreas Fuchs's Education
- Landesberufsschule Lochau/Vorarlberg1990 - 1993
Andreas Fuchs's Skills
- Chef
- Pre-opening
- Banquets
- Hospitality Management
- Fine Dining
- Hotel Management
- Food & Beverage
- Hotels
- Menu Development
- Hospitality Industry
Andreas Fuchs's Summary
Andreas Fuchs, based in Gurugram, HR, IN, is currently a Director of Food And Beverage at Grand Hyatt Gurgaon, bringing experience from previous roles at Grand Hyatt Tokyo / グランド ハイアット 東京, Park Hyatt Shanghai and Mandarin Oriental, Sanya. Andreas Fuchs holds a 1990 - 1993 Landesberufsschule Lochau/Vorarlberg. With a robust skill set that includes Chef, Pre-opening, Banquets, Hospitality Management, Fine Dining and more, Andreas Fuchs contributes valuable insights to the industry. Andreas Fuchs has 1 email on RocketReach.
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