Andreas Donnerbauer Email
Executive Chef @ Sofitel Munich Bayerpost
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Andreas Donnerbauer Location
- Bavaria, Germany
Andreas Donnerbauer Work
- Executive Chef @ (September 2013 - Present)
- Executive Chef i and c of Food and Beverage @ (December 2021 - January 2023)
- Executive Chef and FB Council Central Europe @ (September 2013 - December 2021)
- Executive Chef @ (September 2010 - September 2013)
- Executive Chef @ (January 2009 - January 2010)
- Executive Chef @ (May 2008 - October 2009)
- Executive Sous Chef @ (August 2007 - May 2008)
- Executive Sous Chef @ (April 2005 - August 2007)
- Executive Sous Chef @ (May 2001 - March 2005)
Andreas Donnerbauer Education
- Hotelberufsfachschule Kermess
Master Chef (Culinary)
1999-1999 - Hotelberufsfachschule Kermess
Hotel Management (Hospitality)
1988-1989
Andreas Donnerbauer Skills
- Cooking
- Food Preparation
- Pre-opening
- Hospitality Management
- Hotels
- Resorts
- Food & Beverage
- Banquets
- Hospitality Industry
- Hotel Management
- Fine Dining
- Hospitality
- Restaurants
- Culinary Skills
- Menu Development
- Cuisine
- Pre-opening experience
- Catering
- Menu Engineering
- Recipes
- Pastry
- Opening Hotels
- Chef
- Banquet Operations
- Mediterranean
- Menu Costing
- Rooms Division
- Italian cuisine
- Yield Management
- Restaurant Management
- Culinary Management
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Customer Service
- Management
Andreas Donnerbauer Summary
- Andreas Donnerbauer, based in Bavaria, Germany, is currently a Executive Chef at Sofitel Munich Bayerpost. Andreas Donnerbauer brings experience from previous roles at Sofitel Munich Bayerpost, Sofitel, Four Seasons Hotels and Resorts and Sofitel Luxury Hotels and Resorts. Andreas Donnerbauer holds a 1999 - 1999 Master Chef in Culinary @ Hotelberufsfachschule Kermess. With a robust skill set that includes Cooking, Food Preparation, Pre-opening, Hospitality Management, Hotels and more. Andreas Donnerbauer has 3 emails on RocketReach.
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