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Andreas Baumann Location
Uzwil, SG, CH
Andreas Baumann Work
Head of Bühler Insect Technology @ (January 2021 - Present)
Head of R and D Insect Technology @ (January 2017 - January 2021)
Expert Protein Value Chain @ (July 2012 - December 2016)
Project Manager R and D @ (July 2010 - June 2012)
Research Assistant @ ETH Zürich (November 2005 - May 2010)
Student Research Assistant @ ETH Zürich (September 2003 - October 2004)
Trainee @ Dreyers Grand Ice Cream (July 2003 - October 2003)
Andreas Baumann Education
Eidgenössische Technische Hochschule Zürich
Dr. sc. ETH Zürich (Food Process Engineering)
2005-2010
ETH Zürich
Dipl. Lm.-Ing. ETH (Food Science)
2000-2005
Kantonsschule Trogen
Matura Typus B
1995-1999
Andreas Baumann Skills
R&D
Food
Process Engineering
Proteins
Dispersions
Rheology
Food Science
Biotechnology
Innovation Management
Manufacturing
Project Management
Food Microbiology
Chemistry
Food Industry
Public Speaking
SQL
Integration
Andreas Baumann Summary
Andreas Baumann, based in Uzwil, SG, CH, is currently a Head of Bühler Insect Technology at Bühler Group. Andreas Baumann brings experience from previous roles at Bühler Group and ETH Zürich. Andreas Baumann holds a 2005 - 2010 Dr. sc. ETH Zürich in Food Process Engineering @ Eidgenössische Technische Hochschule Zürich. With a robust skill set that includes R&D, Food, Process Engineering, Proteins, Dispersions and more. Andreas Baumann has 1 emails on RocketReach.
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