Andreas Anagnostopoulos's Location
Tampa, FL, US
Andreas Anagnostopoulos's Work
- Director of Club Operations @ Tampa Yacht & Country Club
- Director Of Food And Beverage @ Tampa Yacht & Country Club
- Banquet Manager @ Tampa Yacht & Country Club
- Director of Restaurant and Banquet Operations @ The Hotel at Auburn University & Dixon Conference Center
- Banquet Director @ Capella Hotel Group
- Banquet Manager @ Capella Hotel Group
- Piccolo Lounge, Bar, and Beverage Manager and Interim Restaurant Manager @ Capella Hotel Group
- Guest Services Agent @ Capella Hotel Group
- Banquet Captain @ Capella Hotel Group
- Banquet Server and Trainer @ Capella Hotel Group
Andreas Anagnostopoulos's Education
- Auburn University
(Zoology/Animal Biology)
2010 - 2013
Andreas Anagnostopoulos's Skills
- Food and Beverage
- Alcoholic Beverages
- Customer Service
- Customer Satisfaction
- Operations Management
- Catering
- Events
- Event Planning
- Coordinating Events
- Wedding Planning
Andreas Anagnostopoulos's Summary
Andreas Anagnostopoulos, based in Tampa, FL, US, is currently a Director of Club Operations at Tampa Yacht & Country Club, bringing experience from previous roles at Tampa Yacht & Country Club, The Hotel at Auburn University & Dixon Conference Center and Capella Hotel Group- Hotel at Auburn University. Andreas Anagnostopoulos holds a 2010 - 2013 Auburn University. With a robust skill set that includes Food and Beverage, Alcoholic Beverages, Customer Service, Customer Satisfaction, Operations Management and more, Andreas Anagnostopoulos contributes valuable insights to the industry. Andreas Anagnostopoulos has 1 email on RocketReach.
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