Andreas Altemueller Location
St. Louis, MO, US
Andreas Altemueller Work
- 2019 - now Vice President, St. Louis Operations @ Smithbucklin
- 2016 - now Strategic Director of Operations @ United Soybean Board
- 2016 - 2016 Sr. Consultant and Entrepreneur @ PryCor Technologies, LLC
- 2014 - 2016 Director, Product Development and Discovery @ DuPont
- 2010 - 2013 Associate Director, Analytical Sciences and Product Development @ DuPont
- 2008 - 2010 Sr. Group Lead, Process Technology, R and D @ Solae, LLC
- 2005 - 2008 Portfolio Lead, New Business Development @ Solae, LLC
- 2003 - 2005 Six Sigma Black Belt, Ingredient Product Development, R and D @ Solae, LLC
- 1998 - 2002 Sr. Research Scientist, Biotechnology, R and D @ DuPont
- 1996 - 1998 Project Lead and Manager, Product Development Meat Science, R and D @ Nestl
Andreas Altemueller Education
- Universität des Saarlandes
Doctor of Science (Ph.D.) (Biochemistry)
- RWTH Aachen University
Master of Science (M.S.) (Microbiology and Biotechnology)
- RWTH Aachen University
Bachelor of Science (B.S.) (Biology/Biological Sciences, General)
- Six Sigma Academy, Dupont, Wilmington, DE
Six Sigma Black Belt (Product Development, Manufacturing Technology)
- CET SQ1 Ignite class
Andreas Altemueller Skills
- Food Safety
- Food Industry
- Food
- Cross-functional Team Leadership
- Biotechnology
- Product Development
- Analytical Chemistry
- Science
- GMP
- Strategic Planning
Andreas Altemueller Summary
Andreas Altemueller, based in St. Louis, MO, US, is currently a Vice President, St. Louis Operations at SmithBucklin. Andreas Altemueller brings experience from previous roles at United Soybean Board, PryCor Technologies, LLC and DuPont Nutrition & Health. Andreas Altemueller holds a Doctor of Science (Ph.D.) in Biochemistry @ Universität des Saarlandes. With a robust skill set that includes Food Safety, Food Industry, Food, Cross-functional Team Leadership, Biotechnology and more. Andreas Altemueller has 3 emails and 1 mobile phone numbers on RocketReach.
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