Andrea Zeng's Location
California, United States
Andrea Zeng's Work
- Senior Chocolate Technologist @ Ghirardelli Chocolate Company
- Chocolate Technologist @ Ghirardelli Chocolate Company
- Food Technologist II @ Albertsons Companies
- Food Technologist @ Lundberg Family Farms
- Product Innovation Coordinator @ Lundberg Family Farms
- Head Product Developer and Sales Manager @ Cal Poly Chocolates
- Quality Assurance Intern @ Earthbound Farm
- Research Lab Assistant @ California Polytechnic State University (Cal Poly)
Andrea Zeng's Education
- California Polytechnic State University-San Luis Obispo
Bachelor of Science (BS) (Food Science)
2010 - 2014 - Abraham Lincoln High School2006 - 2010
- Alice Fong Yu2003 - 2006
Andrea Zeng's Skills
- Food Science
- Food Safety
- Product Development
- Food Processing
- Microsoft Office
- Food Industry
- Food Technology
- Laboratory
- Food
- Dairy
Andrea Zeng's Summary
Andrea Zeng, based in California, United States, is currently a Senior Chocolate Technologist at Ghirardelli Chocolate Company, bringing experience from previous roles at Ghirardelli Chocolate Company, Albertsons and Lundberg Family Farms. Andrea Zeng holds a 2010 - 2014 Bachelor of Science (BS) in Food Science @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Food Science, Food Safety, Product Development, Food Processing, Microsoft Office and more, Andrea Zeng contributes valuable insights to the industry. Andrea Zeng has 4 emails on RocketReach.
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