Andrea Schumacher's Location
Hochdorf, LU, CH
Andrea Schumacher's Work
- Projektleiterin Extrusionsverfahren @ Fredag AG
- R and D Trainee in the Institute of Packaging Sciences @ Nestlé
- Research Assistant Sustainable Food Processing @ ETH Zürich
- Praktikantin im Optimierungsteam @ JOWA AG
- Auslandspraktikantin am Institut für Lebensmittel-Bioressourcen und Technologie in Kenia @ DEDAN KIMATHI UNIVERSITY OF TECHNOLOGY (DeKUT)
- Verkaufsberaterin @ Confiserie Honold
- Praktikantin in der Produktion @ Gelati Gasparini
Andrea Schumacher's Education
- ETH Zürich
Master of Science - MSc (Food Science (Major in Food Processing))
2019 - 2021 - ETH Zürich
Bachelor of Science - BSc (Food Science)
2015 - 2018
Andrea Schumacher's Summary
Andrea Schumacher, based in Hochdorf, LU, CH, is currently a Projektleiterin Extrusionsverfahren at Fredag AG, bringing experience from previous roles at Nestlé, ETH Zürich, JOWA AG and DEDAN KIMATHI UNIVERSITY OF TECHNOLOGY (DeKUT). Andrea Schumacher holds a 2019 - 2021 Master of Science - MSc in Food Science (Major in Food Processing) @ ETH Zürich.
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