Andrea Roque-Andrade's Location

Plano, TX, US

Andrea Roque-Andrade's Work

Andrea Roque-Andrade's Education

  • Texas A&M University

    Master of Science (M.S.) (Food Science and Technology)

    2013 - 2014
  • Texas A&M University

    Bachelor of Science (BS) (Bioenvironmental Sciences)

    2007 - 2011

Andrea Roque-Andrade's Skills

  • Clinical Trials
  • Western Blotting
  • Food
  • GMP
  • Flavors
  • Data Analysis
  • Sensory Evaluation
  • Manufacturing Systems
  • PCR
  • Food Microbiology

Andrea Roque-Andrade's Summary

Andrea Roque-Andrade, based in Plano, TX, US, is currently a Senior Product Developer at Parker Products, Inc., bringing experience from previous roles at Pecan Deluxe Candy Company, Fresh Express, Dr Pepper Snapple Group and Texas A&M University. Andrea Roque-Andrade holds a 2013 - 2014 Master of Science (M.S.) in Food Science and Technology @ Texas A&M University. With a robust skill set that includes Clinical Trials, Western Blotting, Food, GMP, Flavors and more, Andrea Roque-Andrade contributes valuable insights to the industry. Andrea Roque-Andrade has 2 emails on RocketReach.

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