Andrea Reyes's Location
Las Vegas, Nevada, United States
Andrea Reyes's Work
- Assistant Pastry Chef @ Joël Robuchon
- Pastry Cook @ Joel Robuchon Las Vegas
- Pastry chef de partie @ Bouchon Bakery
- Student Culinarian @ College of Southern Nevada
Andrea Reyes's Education
- College of Southern Nevada
Associate of Arts and Sciences (AAS) in Culinary Arts (Culinary Arts and Related Services)
2008 - 2014 - Las Vegas High School2003 - 2007
Andrea Reyes's Skills
- ServSafe
- Catering
- Teamwork
- Cooking
- Food
- Student Development
- Data Entry
- Phone Etiquette
- Hospitality
- Food Service
Andrea Reyes's Summary
Andrea Reyes, based in Las Vegas, Nevada, United States, is currently a Assistant Pastry Chef at Joël Robuchon, bringing experience from previous roles at Joel Robuchon Las Vegas, Bouchon Bakery and College of Southern Nevada. Andrea Reyes holds a 2008 - 2014 Associate of Arts and Sciences (AAS) in Culinary Arts in Culinary Arts and Related Services @ College of Southern Nevada. With a robust skill set that includes ServSafe, Catering, Teamwork, Cooking, Food and more, Andrea Reyes contributes valuable insights to the industry. Andrea Reyes has 1 email on RocketReach.
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