Sr. Food Technologist @ Ingredion Incorporated (formerly National Starch)
Andrea Olson's Education
Rutgers University-New Brunswick
Doctor of Philosophy (PhD) (Food Science)
2006 - 2011
Rutgers, The State University of New Jersey-New Brunswick
Ph.D. (Food Science)
2006 - 2011
School of New Brunswick, Rutgers University
M.S (Food Science)
Cook College, Rutgers University
B.S (Food Science; Food Biotechnology)
Cook College, Rutgers University
B.S (Biotechnology; Microbial Technology)
Andrea Olson's Skills
Confectionery
Food
Food Industry
Flavors
Sensory Evaluation
Food Safety
Food Microbiology
Dairy
Food Manufacturing
Food Processing
Andrea Olson's Summary
Andrea Olson, based in Seattle, Washington, United States, is currently a Head Of Product Development, Fresh Prepared Food at Amazon, bringing experience from previous roles at Amazon, Golden State Foods and Tate & Lyle. Andrea Olson holds a 2006 - 2011 Doctor of Philosophy (PhD) in Food Science @ Rutgers University-New Brunswick. With a robust skill set that includes Confectionery, Food, Food Industry, Flavors, Sensory Evaluation and more, Andrea Olson contributes valuable insights to the industry. Andrea Olson has 5 emails and 1 mobile phone number on RocketReach.