Andrea Debusschere, based in Troy, MI, US, is currently a Director of Quality and Food Safety at Turri's Italian Foods. Andrea Debusschere brings experience from previous roles at Turri's Italian Foods, Awrey's Bakery and BASF. Andrea Debusschere holds a 2003 - 2007 Bachelor of Science (B.S.) in Marine Biology @ University of New England. With a robust skill set that includes Quality Assurance, GMP, Quality Control, Analytical Chemistry, Laboratory and more. Andrea Debusschere has 2 emails and 3 mobile phone numbers on RocketReach.
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