Andrea Debusschere Email & Phone Number
Director of Quality and Food Safety @ Turri's Italian Foods
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Andrea Debusschere Location
- Troy, MI, US
Andrea Debusschere Work
- Director of Quality and Food Safety @ (June 2017 - Present)
- Quality Assurance Manager and SQF Practitioner @ (July 2013 - June 2017)
- Quality Assurance Consultant @ Awrey's Bakery (June 2013 - July 2013)
- Quality Assurance Supervisor @ (October 2010 - June 2013)
- Associate Chemist @ (April 2008 - October 2010)
Andrea Debusschere Education
- University of New England
Bachelor of Science (B.S.) (Marine Biology)
2003-2007
Andrea Debusschere Skills
- Quality Assurance
- GMP
- Quality Control
- Analytical Chemistry
- Laboratory
- Quality System
- Microbiology
- Raw Materials
- Validation
- Food Safety
- Regulatory Affairs
- HACCP
- Quality Management
- U.S. Food and Drug Administration (FDA)
- U.S. Department of Agriculture (USDA)
- Certified SQF Practitioner
- Certified HACCP Manager
- Ingredients
- FSMA
- GFSI
- Microsoft Office
- Seafood Haccp
- Organic Products
- u.s. Department of Agriculture Usda
- Gluten Free
- Chemistry
- Leadership
- Rte
- Strategic Planning
- u.s. Food and Drug Administration Fda
- u.s. Food and Drug Administration
- u.s. Department of Agriculture
Andrea Debusschere Summary
- Andrea Debusschere, based in Troy, MI, US, is currently a Director of Quality and Food Safety at Turri's Italian Foods. Andrea Debusschere brings experience from previous roles at Turri's Italian Foods, Awrey's Bakery and BASF. Andrea Debusschere holds a 2003 - 2007 Bachelor of Science (B.S.) in Marine Biology @ University of New England. With a robust skill set that includes Quality Assurance, GMP, Quality Control, Analytical Chemistry, Laboratory and more. Andrea Debusschere has 3 emails and 3 mobile phone numbers on RocketReach.
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