Director of Food and Beverage @ (January 2016 - December 2017)
Executive Chef @ (January 2015 - January 2016)
Executive Chef @ (February 2011 - January 2015)
Executive Sous Chef @ (March 2010 - February 2011)
Chef de Cuisine and Outlets chef @ (January 2006 - January 2010)
F and B Trainer and Catering Manager @ (February 2004 - November 2006)
Co Owner @ “Sole & Luna” Restaurant Turin (January 2001 - January 2004)
Andrea Conte Education
Cornell University
Hospitality Administration/Management
2016-2017
Hospitality Management
Degree in Hospitality Management (Hospitality Management)
1991-1996
Andrea Conte Skills
Analytical Skills
Banquet Operations
Banquets
Budgeting
Business Process Improvement
Catering
Change Management
Chef
Cooking
Cross-functional Team Leadership
Cuisine
Culinary Skills
Event Management
Fine Dining
Food
Food & Beverage
Food Safety
Gourmet
Guest Satisfaction
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Hygiene
Italian Cuisine
Lean Six Sigma
Market Planning
Marketing
Mediterranean
Mediterranean Cuisine
Menu Costing
Menu Development
Menu Engineering
Micros
Opening Hotels
Opera
Operations Management
Pastry
Pre-opening
Pre-opening experience
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Sanitation
Strategy Implementation
Andrea Conte Summary
Andrea Conte, is currently a Executive Assistant Manager (Pre-Opening) at FAENA The Red Sea. Andrea Conte brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Fairmont Hotels & Resorts and Marriott International. Andrea Conte holds a 2016 - 2017 Hospitality Administration/Management @ Cornell University. With a robust skill set that includes Analytical Skills, Banquet Operations, Banquets, Budgeting, Business Process Improvement and more. Andrea Conte has 2 emails and 1 mobile phone numbers on RocketReach.
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