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Chef Internacional de Cozinha (Artes Culinárias e Capacitação Gastronômica)
Pro Chef Certification (Food & Beverage Managing)
Master Certificate in the Essentials of Hospitality Management Corporate Learning Program (Foodservice Management: Menu Planning and Marketing & Merchandising Strategies)
Foodservice Management → Kitchen and Restaurant Staff | Restaurant Revenue Management
Six Sigma | Green Belt | Operational Excellence & Process Improvement
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