Andre Jacquet Email & Phone Number
Executive Chef III @ Sodexo
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Andre Jacquet Location
- Ithaca, NY, US
Andre Jacquet Work
- 2023 -now Executive Chef III @
- 2012 -2022 Executive Chef @ AGAVA
- 2011 -2022 Co Founder, co owner @ AGAVA Restaurant
- 2020 -2021 Executive Chef @ COUNTRY CLUB OF ITHACA
- 2019 -2020 Entree chef @
- 2012 -2020 Executive Chef @ Agava Restaurant
- 2006 -2007 Executive Chef @ Continental Restaurant
- 2006 -2006 Sous Chef @ Buddakan restaurant
- 2000 -2005 Foundation Room Chef @ House of Blues
- 1995 -2000 Several positions @ Emeril's Restaurants
Andre Jacquet Education
- University at Albany, SUNY
Bachelor of Arts - BA (English Language and Literature, General)
1991-1993 - Cazenovia College
Associate of Arts (A.A.) (Creative Writing)
1989-1991
Andre Jacquet Skills
- Menu Development
- Food Cost
- Culinary
- Cuisine
- Recipes
- Restaurant Management
- Fine Dining
- Menu Design
- Cooking
- Restaurants
- Menu Creation
- Catering
- Gourmet
- Seafood
- Banquets
- Food Service
- Food Preparation
- Sanitation
- Food Quality
- Food & Beverage
- Food
- Labor Control
- Sauces
- Food Safety
- Gastronomy
- Food Industry
- Hospitality Industry
- Staff Training
- Culinary Skills
- Income Statement
- Budgets
- Cost Control
- Pastry
- Inventory Management
- New Restaurant Openings
- Menu Costing
- Purchasing
- Hospitality
- Pre-opening
- Leadership
- Chef
- Recruiting
- Recipe Testing
- Labor Management
- Event Management
- Hotels
- Resorts
- Process Scheduler
- Training
- Hiring
Andre Jacquet Summary
- Andre Jacquet, based in Ithaca, NY, US, is currently a Executive Chef III at Sodexo. Andre Jacquet brings experience from previous roles at AGAVA, AGAVA Restaurant, COUNTRY CLUB OF ITHACA and Ithaca Bakery. Andre Jacquet holds a 1991 - 1993 Bachelor of Arts - BA in English Language and Literature, General @ University at Albany, SUNY. With a robust skill set that includes Menu Development, Food Cost, Culinary, Cuisine, Recipes and more. Andre Jacquet has 1 mobile phone numbers on RocketReach.
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