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Andre Franklin Location
Detroit, MI, US
Andre Franklin Work
now FOOD AND BEVERAGE DIRECTOR @ Hotel St Regis
Andre Franklin Skills
Forcasting
Wine
Choice Theory
Menu Development
Uitzenden
Beverage Industry
HACCP
Fine Dining
Wine Pairing
Food Technology
Europrogettazione
Restaurants
Food
Hospitality
Hospitality Management
Catering
Hospitality Industry
Banquets
Customer Service
Restaurant Management
Pre Opening
Food and Beverage
Culinary Skills
Menu Costing
Food Safety
Inventory Management
Sanitation
Hiring
New Restaurant Openings
ServSafe
Menu Engineering
Banquet Operations
Labor Control
Bartending
Cost Control
Extensive Wine Knowledge
Employee Training
Staff Development
Andre Franklin Summary
Andre Franklin, based in Detroit, MI, US, is currently a FOOD AND BEVERAGE DIRECTOR at Hotel St Regis. With a robust skill set that includes Forcasting, Wine, Choice Theory, Menu Development, Uitzenden and more.
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