Andre Decker Email & Phone Number
Executive Chef
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Andre Decker Location
- San Marcos, TX, US
Andre Decker Work
- Executive Chef @ Bob's Steak & Chop House Omni Resort Barton Creek (May 2025 - Present)
- Chef @ Myrons Steakhouse (May 2021 - April 2025)
- Head Chef @ (January 2013 - March 2022)
- Front of the House Manager @ (January 2010 - January 2013)
- Sous Chef @ (January 2004 - January 2010)
Andre Decker Skills
- Banquet Operations
- Budgeting
- Catering
- Client Relations
- Common Sense
- Communication
- Cooking
- Cost Control
- Cost Engineering
- Cost Management
- Culinary Management
- Customer Satisfaction
- Customer Service
- Embraces Change
- Etiquette
- Expediting
- Fine Dining
- Food Cost
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Guest Experience
- High-end
- Hospitality Industry
- Inventory Management
- Kitchen Management
- Leadership
- Management
- Menu Development
- New Restaurant Openings
- Operations
- P&L Management
- Pressure Situations
- Problem Solving
- Professional Communication
- Progressive Discipline
- Quality Control
- Recipe Development
- Restaurant Management
- Sanitation
- Service Standards
- Supervisory Skills
- Team Building
- Team Leadership
- Team Management
- Team Performance
- Teamwork
- Written Communication
Andre Decker Summary
- Andre Decker, based in San Marcos, TX, US, is currently a Executive Chef at Bob's Steak & Chop House Omni Resort Barton Creek. Andre Decker brings experience from previous roles at Myrons Steakhouse and Schwartz Brothers Restaurants. With a robust skill set that includes Banquet Operations, Budgeting, Catering, Client Relations, Common Sense and more.
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