Andre Blasczak Email & Phone Number
Corporate Executive Chef @ VIVÂMEE Hospitality
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Andre Blasczak Location
- New York, NY, US
Andre Blasczak Work
- 2026 -now Corporate Executive Chef @
- 2023 -now Resort Executive Chef @
- 2022 -now Resort Executive Chef @ Marriott Coronado island Resort & Spa.
- 2016 -now EXECUTIVE CHEF @ MARRIOTT ATLANTA CENTER EMORY AREA
- 2015 -now Sr.Banquet Sous Chef Gaylord National Resort and Convention Center @
- 2016 -2022 EXECUTIVE CHEF @
- 2013 -2015 Sr Sous Chef @
- 2018 -2022 Executive Chef @ MARRIOTT NEW YORK DOWNTOWN
- 2018 -2022 Executive Chef @
- 2010 -2012 SENIOR BANQUET CHEF and Marriott International @
- 2007 -2010 BANQUET KITCHEN SUPERVISOR @ JW MARRIOTT DESERT RIDGE
- 2005 -2007 BANQUET SOUS CHEF @ SAO PAULO RENAISSANCE HOTEL
Andre Blasczak Education
- Paradise Valley Community College
ENGLISH SECOND LENGUAGE
2007-2009 - Universidade do Vale do Rio dos Sinos
Associate's degree (Hotel/Motel Administration/Management)
1995-1999
Andre Blasczak Skills
- Hospitality
- Gourmet
- Yield Management
- Tourism
- Food Cost Analysis
- Cuisine
- Opening Hotels
- Menu Costing
- Micros
- Food and Beverage
- Mediterranean
- Social Media
- Pre Opening Experience
- Recipes
- Customer Service
- Chef
- Hotels
- Pre Opening
- Catering
- Food Cost Management
- Training
- Menu Engineering
- Banquets
- Sales
- New Restaurant Openings
- Sanitation
- Hotel Management
- Restaurants
- Banquet Operations
- Hospitality Management
- Food Safety
- Food Quality
- Fine Dining
- Pastry
- Renaissance
- Culinary Management
- Revenue Analysis
- Restaurant Management
- P&l
- Food
- Culinary Skills
- Microsoft Word
- Menu Development
- Marketing Strategy
- Seafood
- HACCP
- Sauces
- Hospitality Industry
- Italian cuisine
- Resorts
- Food Preparation
- Front Office
Andre Blasczak Summary
- Andre Blasczak, based in New York, NY, US, is currently a Corporate Executive Chef at VIVÂMEE Hospitality. Andre Blasczak brings experience from previous roles at Westin Hotels & Resorts, Marriott Coronado island Resort & Spa., MARRIOTT ATLANTA CENTER EMORY AREA and Marriott International. Andre Blasczak holds a 2007 - 2009 ENGLISH SECOND LENGUAGE @ Paradise Valley Community College. With a robust skill set that includes Hospitality, Gourmet, Yield Management, Tourism, Food Cost Analysis and more. Andre Blasczak has 4 emails on RocketReach.
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Others Named Andre Blasczak
Andre Blasczak
Corporate Executive Chef
New York, NY, US
Top VIVÂMEE Hospitality Employees
Matthew Jones
General Manager
Chesapeake City, MD, US
Daniel Hull
Chief Commercial Officer
Annapolis, MD, US
Diogo Almeida
Hotel Manager
Annapolis, MD, US
Andre Blasczak
Corporate Executive Chef
New York, NY, US
Samuel Anderson
Executive Chef
Chester, MD, US
Gus Levario
General Manager
Estes Park, CO, US
Josh McCallen
Chief Executive Officer
Philadelphia, PA, US
John Doyle
Controller
Philadelphia, PA, US
Alexis Morello
Marketing Director
Stafford Township, NJ, US
Margaret McCallen
Executive Personal Assistant
Egg Harbor City, NJ, US
Paul Viapiano
Resort General Manager
Tuckerton, NJ, US
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