Andre Blasczak Email & Phone Number
Corporate Executive Chef @ VIVÂMEE Hospitality
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Andre Blasczak Location
- New York, NY, US
Andre Blasczak Work
- 2026 -now Corporate Executive Chef @
- 2023 -now Resort Executive Chef @
- 2022 -now Resort Executive Chef @ Marriott Coronado island Resort & Spa.
- 2016 -now EXECUTIVE CHEF @ MARRIOTT ATLANTA CENTER EMORY AREA
- 2015 -now Sr.Banquet Sous Chef Gaylord National Resort and Convention Center @
- 2018 -2022 Executive Chef @ MARRIOTT NEW YORK DOWNTOWN
- 2016 -2022 EXECUTIVE CHEF @
- 2018 -2022 Executive Chef @
- 2013 -2015 Sr Sous Chef @
- 2010 -2012 SENIOR BANQUET CHEF and Marriott International @
- 2007 -2010 BANQUET KITCHEN SUPERVISOR @ JW MARRIOTT DESERT RIDGE
- 2005 -2007 BANQUET SOUS CHEF @ SAO PAULO RENAISSANCE HOTEL
Andre Blasczak Education
- Paradise Valley Community College
ENGLISH SECOND LENGUAGE
2007-2009 - Universidade do Vale do Rio dos Sinos
Associate's degree (Hotel/Motel Administration/Management)
1995-1999
Andre Blasczak Skills
- Hospitality
- Gourmet
- Yield Management
- Tourism
- Food Cost Analysis
- Cuisine
- Opening Hotels
- Menu Costing
- Micros
- Food and Beverage
- Mediterranean
- Social Media
- Pre Opening Experience
- Recipes
- Customer Service
- Chef
- Hotels
- Pre Opening
- Catering
- Food Cost Management
- Training
- Menu Engineering
- Banquets
- Sales
- New Restaurant Openings
- Sanitation
- Hotel Management
- Restaurants
- Banquet Operations
- Hospitality Management
- Food Safety
- Food Quality
- Fine Dining
- Pastry
- Renaissance
- Culinary Management
- Revenue Analysis
- Restaurant Management
- P&l
- Food
- Culinary Skills
- Microsoft Word
- Menu Development
- Marketing Strategy
- Seafood
- HACCP
- Sauces
- Hospitality Industry
- Italian cuisine
- Resorts
- Food Preparation
- Front Office
Andre Blasczak Summary
- Andre Blasczak, based in New York, NY, US, is currently a Corporate Executive Chef at VIVÂMEE Hospitality. Andre Blasczak brings experience from previous roles at Westin Hotels & Resorts, Marriott Coronado island Resort & Spa., MARRIOTT ATLANTA CENTER EMORY AREA and Marriott International. Andre Blasczak holds a 2007 - 2009 ENGLISH SECOND LENGUAGE @ Paradise Valley Community College. With a robust skill set that includes Hospitality, Gourmet, Yield Management, Tourism, Food Cost Analysis and more. Andre Blasczak has 4 emails and 1 mobile phone numbers on RocketReach.
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