2004 -
now chef sommelier and directeur de restaurant @
1994 -
2004 chef sommelier @
1991 -
1994 second sommelier @ hotel negresco - Restaurant Le Chanteclerc
1990 -
1991 chef sommelier @
1989 -
1989 Sommelier @ Restaurant alain pic
André Berthier Education
Tain l'Hermitage
mention complémentaire sommelier (oenologie et crus des vins)
1987
-
1989
LTH Chamalières
BTH (cuisine et arts de la table)
1984
-
1987
André Berthier Summary
André Berthier, based in Dijon, Bourgogne, France, is currently a chef sommelier and directeur de restaurant at COMO Le Montrachet. André Berthier brings experience from previous roles at hostellerie des clos, hotel negresco - Restaurant Le Chanteclerc, le jardin gourmand and Restaurant alain pic. André Berthier holds a 1987 - 1989 mention complémentaire sommelier in oenologie et crus des vins @ Tain l'Hermitage. André Berthier has 1 emails on RocketReach.
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