Ando Randriana's Location
Sydney, New South Wales, Australia
Ando Randriana's Work
- Restaurant Manager @ PONANT
- Bar Manager @ The Hay-Adams
- Assistant restaurant manager @ PONANT
- Maître d'hôtel @ Domaine de l'Astragale 5*, Alp'Azur Hotels Group
- Assistant maître d'hôtel @ Hôtel Carlina, Alp'Azur Hotels Group
- Chef de Rang @ Le Narval
- Waiter @ Le Windsurf
- Waiter @ Brewers Fayre
- Assistant Marketing Director @ The Amphora Group
- Waiter @ The Amphora Group
Ando Randriana's Education
- Montpellier Business School
Master's degree (Business/Commerce, General; specialized in International Trade of Wines)
2011 - 2015 - The University of Hull
Bachelor's Degree (International Business)
2013 - 2014 - Sup'Saint Jude
Brevet Technicien Supérieur (2 years, 120 ECTS) (Outlet Management)
2009 - 2011
- Lycée Privé Saint Jude
Baccalauréat Technologique (Marketing)
2006 - 2008
Ando Randriana's Skills
- Hospitality
- Marketing
- Menu Development
- Food Safety
- Operations Management
- Restaurants
- Competitive Intelligence
- HACCP
- Event Management
- SEO
Ando Randriana's Summary
Ando Randriana, based in Sydney, New South Wales, Australia, is currently a Restaurant Manager at PONANT, bringing experience from previous roles at The Hay Adams Hotel, PONANT, Domaine de l'Astragale 5*, Alp'Azur Hotels Group and Hôtel Carlina, Alp'Azur Hotels Group. Ando Randriana holds a 2011 - 2015 Master's degree in Business/Commerce, General; specialized in International Trade of Wines @ Montpellier Business School. With a robust skill set that includes Hospitality, Marketing, Menu Development, Food Safety, Operations Management and more, Ando Randriana contributes valuable insights to the industry. Ando Randriana has 1 email on RocketReach.
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