Andile Derick, based in Knysna, WC, ZA, is currently a pastry chef at Pezula Hotel Knysna. Andile Derick brings experience from previous roles at Tsala Treetop Lodge at Hunter Hotels, Gondwana Game Reserve, Kruger National Park and Lodge Catering. Andile Derick holds a 2018 - 2019 certificate in tourism management @ iq academy. With a robust skill set that includes Menu Costing, Catering, Health and Safety, Tour Management, Buffet and more. Andile Derick has 2 emails on RocketReach.
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