Andi-Le Competitors

Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small-batch, single-origin chocolate with our friends and family for years. We source all of our cocoa beans ourselves and travel to origin to forge a mutually-beneficial relationship with global partners who grow and ferment cacao. We then roast, crack, sort, winnow, grind, refine, and temper small batches of beans, and then mold and package each bar. By sourcing high quality cocoa beans and carefully crafting them, we try to bring out the individual flavors and nuances of each bean. Since then, we have opened more locations in San Francisco and one in Las Vegas. We produce out chocolate in our factory on 16th Street in San Francisco. In addition, our 16th Street factory is also home to our own pastry kitchen, Bloom chocolate salon, and confections kitchen. In addition to making our own chocolate and confections, we stock our shelves with bonbons and confections we make with collaborators we admire. Stop by our 16th Street Factory for a tour, classes on sourcing and making single-origin chocolate, or to see our chocolate makers in action while sipping a cup of hot chocolate. Many thanks, Todd

Sugarfina is an international candy brand, combining high-quality luxury candy with a fun and engaging aesthetic. We have created a new space in the luxury confections market and continue to redefine what it means to be a luxury candy brand. By partnering with the best artisanal candy makers around the world, Sugarfina offers uniquely innovative flavors that can't be found anywhere else. We are known for our famed Champagne Bears® made with Dom Pérignon Vintage Champagne, Rosé All Day Bears® made with Whispering Angel Rosé, and Tequila Grapefruit Sours made with Casamigos Tequila, Sugarfina has a grown-up gummy for every palate. Sugarfina has approximately 21 retail locations in the United States, Canada, and Hong Kong. We also sell directly to consumers through our e-commerce business, in specialty retailers, luxury department stores, and corporate gifting. Sugarfina’s exclusive and innovative line of products is offered in distinctive and iconic packaging. If you’re looking for a collaborative, innovative, and sweet work environment, join us as we continue to lead the luxury candy market.

In 2001, Dylan Lauren pioneered the world’s largest confectionery emporium and lifestyle brand, Dylan’s Candy Bar. We are celebrating 20 years of merging fashion, art, and pop culture with candy to ignite the creative spirit & inner child in everyone who visits our stores and website. This innovative concept has changed the way the world experiences candy and has inspired Retail-tainment. Our whimsical destinations attract people of all ages with state-of-the-art décor and trend-setting products. Dylan’s Candy Bar offers something for everyone for every special occasion, with an unparalleled selection of candies from around the world to luxe gift baskets and chic presents. Being sweet is not limited to our candy. Our Foundation, Dylan’s Candy BarN, strives to help every animal find a home-sweet-home by hosting adoption events, highlighting the importance of spaying/neutering, supporting disaster relief efforts, and ending animal cruelty. We are a company that celebrates diversity, equality, and inclusion. The Dylan’s Candy Bar family is comprised of confectionery enthusiasts who share an entrepreneurial spirit and a desire to make the world a sweeter place. While we are a close group, our corporate team works remotely. Our Core Values are Be Sweet; Take Pride; Make an Impact; and Inspire Creativity. We are excited about celebrating our brand’s 20th anniversary and its colorful future ahead. For more information, please visit: www.DylansCandyBar.com or www.facebook.com/DylansCandyBar or www.instagram.com/DylansCandyBar.