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Andi Andrew Location
Jakarta, Indonesia
Andi Andrew Work
Executive Sous Chef @ (March 2026 - Present)
Executive Chef @ (July 2025 - March 2026)
Executive Sous Chef @ (December 2023 - July 2025)
Coorporate Chef @ Lucy in the sky jakarta (June 2023 - December 2023)
Executive Chef ( Pre Opening) @ Zozo Garden (June 2022 - June 2023)
Sous Chef Amuse Mediterranean (Pre Opening) @ (August 2021 - July 2022)
Sous Chef (Pre Opening) @ (May 2019 - May 2021)
Jr. Sous Chef @ (September 2018 - October 2019)
DEMI CHEF de PARTIE @ (November 2015 - June 2018)
COMMIS 1 @ POTATO HEAD BEACH CLUB - BALI (May 2013 - October 2015)
Cook @ (December 2010 - May 2013)
Cook @ Medved Russian Restaurant (March 2009 - August 2010)
Cook Trainee @ (December 2007 - June 2008)
Andi Andrew Education
Bali Tourism Institute
Bachelor's degree
Andi Andrew Skills
Culinary Skills
Food Preparation
Menu Development
Cooking
Recipe Development
Andi Andrew Summary
Andi Andrew, based in Jakarta, Indonesia, is currently a Executive Sous Chef at Grand Hyatt Jakarta. Andi Andrew brings experience from previous roles at Yogyakarta Marriott Hotel, Padma Hotels, Lucy in the sky jakarta and Zozo Garden. Andi Andrew holds a Bachelor's degree @ Bali Tourism Institute. With a robust skill set that includes Culinary Skills, Food Preparation, Menu Development, Cooking, Recipe Development and more. Andi Andrew has 1 emails on RocketReach.
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