Executive chef and sommelier @ Ombord (March 2018 - April 2019)
Executive Chef @ Ristorante SanGiovanni (July 2013 - March 2018)
Sous Chef @ Ristorante SanGiovanni (August 2012 - July 2013)
Head chef @ Søgaards Bryghus (April 2011 - August 2012)
Sous chef @ Søgaards Bryghus (April 2010 - April 2011)
Executive Chef @ Ristorante San Giovanni (April 2001 - September 2009)
Anders Jørgensen Education
Dansk Sommelier Uddannelse
Sommelier certification (Sommelier)
2016-2016
Food College Aalborg
Kok/gastronom (Gastronomy)
2000-2003
Aalborg Handelsskole
HHX (Business/Managerial Economics)
1996-1999
Anders Jørgensen Skills
Recipes
Cooking
Food
Culinary Skills
Gourmet
Food Writing
Menu Development
Wine
Cuisine
Online Advertising
Restaurants
Blogging
Catering
Social Media
Public Relations
Social Media Marketing
Food & Beverage
Food Service
Fine Dining
Restaurant Management
Music
Budgets
Journalism
Winemaking
Wine Tasting
Parties
Event Management
Chef
Hospitality Management
Food Industry
Event Planning
Corporate Events
Dinners
Food Safety
Hospitality
Anders Jørgensen Summary
Anders Jørgensen, based in Aalborg, DK, is currently a Salgskonsulent at Arctic Import. Anders Jørgensen brings experience from previous roles at Mad og Vin, Nocturnal Horde webzine & forums, PENNY LANE CAFÉ and Ombord. Anders Jørgensen holds a 2016 - 2016 Sommelier certification in Sommelier @ Dansk Sommelier Uddannelse. With a robust skill set that includes Recipes, Cooking, Food, Culinary Skills, Gourmet and more. Anders Jørgensen has 1 emails and 1 mobile phone numbers on RocketReach.
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