Anastasia Shepeleva's Location
Istanbul, TR
Anastasia Shepeleva's Work
- Intern @ El Celler de Can Roca
- Assistant Chef @ Le Cordon Bleu Brasil
- Intern @ Nicole Restaurant
- Internship @ Maxx Royal Resorts
- Kitchen Staff @ Delicatessen
Anastasia Shepeleva's Education
- Le Cordon Bleu Paris
Le grande diplome (Culinary Arts)
2012 - 2016 - Özyeğin Üniversitesi
Uygulamalı Bilimler Yüksekokulu Öğrencisi (Gastronomi ve Mutfak Sanatları)
2012 - 2016 - Apicius Culinary Institute
Traditional italian cuisine
2013 - 2013
- Istanbul Technical University
Elektrik ve Elektronik Fakültesi Öğrencisi (Elektronik ve Haberleşme Mühendisliği)
2010 - 2012
Anastasia Shepeleva's Skills
- Food & Beverage
- Food Safety
- Food Processing
- Food Industry
- Food Preparation
- Salsa
- Tennis
- Jazz
- Cooking
- Love to Cook
Anastasia Shepeleva's Summary
Anastasia Shepeleva, based in Istanbul, TR, is currently a Intern at El Celler de Can Roca, bringing experience from previous roles at Le Cordon Bleu, Nicole Restaurant, Maxx Royal Resorts and Delicatessen. Anastasia Shepeleva holds a 2012 - 2016 Le grande diplome in Culinary Arts @ Le Cordon Bleu Paris. With a robust skill set that includes Food & Beverage, Food Safety, Food Processing, Food Industry, Food Preparation and more, Anastasia Shepeleva contributes valuable insights to the industry. Anastasia Shepeleva has 1 email on RocketReach.
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