Anastacia Griffey Email & Phone Number

Kitchen Coordinator and Order Coordinator @ Bittercube

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Anastacia Griffey's Location

Milwaukee, WI, US

Anastacia Griffey's Work

Kitchen Coordinator and Order Coordinator @ Bittercube
Chef @ InSeason MKE
Sous Chef @ Bibinger’s

Pastry Chef @ Karl Ratzsch Restaurant
Pastry Chef and Sous Chef @ UW Health Partners Watertown Regional Medical Center
Cook @ Ardent Restaurant
Pastry Cook @ Circa 1880 Restaurant
Expeditor and Bakery and Trainer @ Cheescake Factory

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Anastacia Griffey's Education

Institute of Transformational Nutrition
Certified Nutrion Coach (Foods, Nutrition, and Wellness Studies, General)
2018 - 2019
MATC Baking and Pastry Degree
Associate of Arts and Sciences (A.A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2011 - 2013
Aveda Institute of Beauty and Wellness Milwaukee
(Massage Therapy/Therapeutic Massage)
2006 - 2006

Anastacia Griffey's Skills

Pastry
Cooking
Menu Development

Food and Beverage
Food Safety
Catering
Fine Dining
Culinary Skills
Food Preparation
Recipes

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Anastacia Griffey's Summary

Anastacia Griffey, based in Milwaukee, WI, US, is currently a Kitchen Coordinator and Order Coordinator at Bittercube, bringing experience from previous roles at InSeason MKE, Bibinger’s, Karl Ratzsch Restaurant and UW Health Partners Watertown Regional Medical Center. Anastacia Griffey holds a 2018 - 2019 Certified Nutrion Coach in Foods, Nutrition, and Wellness Studies, General @ Institute of Transformational Nutrition. With a robust skill set that includes Pastry, Cooking, Menu Development, Food and Beverage, Food Safety and more, Anastacia Griffey contributes valuable insights to the industry.